We are still in quarantine at our house, being lucky enough to work remotely. And we have been cooking a LOT. So of course I had to find a great balsamic now that it’s harder to shop, to be able to make one of our family favorites – Weekend Pasta. I love the version from Barefeet in the Kitchen with a couple of tweaks for our family.
I add all the ingredients sans the pepper and garlic to a small mixing bowl.
Then I add one of my favorite ingredients for so many recipes- balsamic glaze. I add about 2 TBSP for extra flavor.
Using a hand wisk, mix all ingredients until its achieved the thickness you want. Here’s my finished product – beautiful 😍
This recipes makes enough to use 2-3 times, so I just store leftovers in a jar in the fridge for next time.
Since I posted the weekend pasta recipe, we have switched from lettuce to spinach for this recipe. It’s so good and has lots of extra nutrition for us!
Happy cooking!
Kristen
anything goes pop review 